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South America’s largest country is set to be the next big thing, says David Prior, for its vibrant cuisine as well as its sport, samba and beaches. This vibrant moqueca, a thick seafood stew, hails from Bahia, the heart of Afro-Brazilian culture in the country’s north-east…

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Cook of the week

May 3, 2017 — 2 Comments

The cook of the week! Samba’s best friend (in any party). FEIJOADA! If you already know, good! If you don’t, I dare you to try and give me the feedback! Have fun

credits: http://www.sbs.com.au

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